La Table d’Adrien menu

Executive Chef Antonio Piattella invites you to create your own culinary journey by choosing a three-, four-, five-, or seven-course tasting menu, to be enjoyed in the evening on the terrace or in the restaurant.

Discovery Menu – 3 Courses — CHF 155
Starter – Fish or Meat – Dessert
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Seasonal Tasting Menu – 4 Courses — CHF 185
Starter – Starter or Fish – Fish or Meat – Dessert
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Gourmet Tasting Menu – 5 Courses — CHF 230
Starter – Starter – Fish – Meat – Dessert
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Adrien Tasting Menu – 7 Courses — CHF 275
A selection of the Chef’s signature creations and specialties,
served as tasting portions

Starters

Tomato – An elevated variation of textures and flavours
Zucchini Flowers stuffed with pike mousse, vermouth sauce
Cucumber Brunoise, lightly seared salmon heart, & cucumber sorbet with Champagne vinegar

Fish

Lake Fera with combava sauce and green beans
Braised John Dory Fillet, Thai sauce, carrots and mussels

Meat

Roasted Lamb & crispy lamb belly, aubergine and bell pepper
Roasted Pigeon, cherry, beetroot and cumin

Desserts

Apricot, verbena and yogurt ice cream, lime
A Celebration of Red Berries