Grenier Menu
Starters
Vitello tonnato – 38 CHF
Veal Slices, Tuna cream Espuma, Bruschetta, Tomatoes, Capers
Gaspacho de Melon & Tomates – 28 CHF
Cold Melon and Tomato Soup,
Raw ham from Wallis, Sucrines, Toasted bread
La grande Salade d’Adrien – 32 CHF
Burrata from Puglia, Zucchini, Cherry Tomatoes & Pesto Sauce
Italian Coppa, Green beans
Parmigiana d’Aubergines – 28 CHF
Eggplant Gratin, Tomatoes, Mozzarella
Langoustines et Fleurs de Courgettes – 42 CHF
Grilled Langoustine, Zucchini Flowers stuffed with Ricotta
Bottarga, Zucchini and Mint Cream
Tartare de Thon mariné – 34 CHF
Marinated Tuna tartar with Citrus, Tomato & Basil coulis,
Mozzarella Espuma, Cucumber Granita
Charcuterie d’Ici & d’Ailleurs – 32 CHF
Planche de Charcuterie du Valais, Bolets, et Focaccia
Soups
Potage de légumes du jour – 20 CHF
Côté Alpage
Fondue aux trois Fromages – 34 CHF
Cheese Fondue
Fondue à la Tomate – 36 CHF
Tomato Cheese Fondue with Potatoes
Fondue au Fromage aux Truffes – 58 CHF
Cheese Fondue with Truffles
Pasta
Tagliolini au Homard – 44 CHF
Homemade Tagliolini with Lobster and Pea cream
La Pasta di Mimi – 32 CHF
Homemade Pici « Cacio e Pepe » Cheese and Sarawak Pepper
A croquer Uniquement en terrasse
de 15h A 18h
Le traditionnel Club Sandwich – 38 CHF
Bruschetta – 24 CHF
Pain grillé, Tomates, Mozzarella di Buffala, Olives, Origan
Toasts au Saumon & Avocat – 32 CHF
Saumon mariné, Avocat, Crème fraîche, Citron, Salade
Toasts au pain de Seigle
Les traditions du grenier
La Braserade de Bœuf & de Volaille- 56 CHF
Only on the terrace
Slices of Beef or Poultry to grill on the brasero on the terrace.
With potatoes, Mushrooms and Bacon
Béarnaise, Tartar and Green Pepper Sauces
Le Steak Tartare – 48 CHF
Prepared and seasoned according to the tradition, French Fries
Fishes
Loup de mer & Beurre blanc – 52 CHF
Roast Sea bass, Beurre blanc and Chive sauce, Trout egg, Asparagus
Tempura de Filets de Perche – 54 CHF
Lake Perch fillets & Vegetables in tempura,
Tandoori and Tartare Sauce
Meat
Filet de Bœuf au Poivre – 60 CHF
Beef fillet with Green pepper sauce, Rösti and mushrooms (200g)
Carré d’Agneau aux Herbes – 54 CHF
Roast Rack of Lamb in a herbs crust, « Moutarde à l`Ancienne »,
Grilled Pepperoni, Broad bean cream, Gruyère sauce
Le Veau aux Chanterelles – 58 CHF
Veal Piccata with Chanterelles, Tomatoes, Candied Shallots
Parisian potatoes
Poularde aux Saveurs du Valais – 52 CHF
Stuffed Poultry with Apricot and Herbs
Truffle sauce, Eggplant Chutney, Homemade Mashed Potatoes
La Dégustation de Fromage
Sélection régionale – 18 CHF
Entremont Cheese tasting
Le conseil « Coup de Cœur » du Sommelier – 13 CHF
Petite Arvine flétrie de Martigny,
“Les Serpentines” Gérald Besse 2015 10 cl 11 CHF
Les Desserts
Profiteroles au Chocolat – 18 CHF
Chocolate Profiteroles with Vanilla ice cream
Délice au Citron – 18 CHF
Lemon Cake with Meringue ice cream
La Pêche Melba – 18 CHF
Peach Melba with raspberries, Almonds and Vanilla Ice cream
Café Gourmand – 16 CHF
Coffee, Expresso or Tea with Mignardises
Soufflé délice de Gaspard – 18 CHF
A traditional Soufflé prepared with different flavor every day
Ice cream & Sorbet – 12 CHF
Apricot, Lemon, Pear, Strawberry, Raspberry and Mango
Chocolate, Vanilla, Coffee, Caramel, Meringue and Choco- Hazelnut