Grenier Menu
Starters
Le Coup de Cœur du Jour
A special starter of the moment prepared by the chef
La grande Salade d’Adrien – 34 CHF
Burrata, Pesto, Artichokes, Mushrooms, Anchovy Dressing,
Radicchio, Quinoa, Valais Ham & Salad
Saint Jacques – 42 CHF
Scallop Carpaccio, Cauliflower, Hazelnuts & Mandarin
L’Œuf florentin – 32 CHF
Soft-boiled Egg yolk, Guanciale Crisps, Cheese Cream,
Sautéed Spinach & Mushrooms
Capriolo Tonnato – 38 CHF
Marinated and Roasted Sliced of Venison,
Tuna Cream Espuma, Capers & Tomme de Bagnes Cheese
Poireaux & Oeuf – 18 CHF
Leeks, Miso Vinaigrette & Hard-Boiled Eggs
Charcuterie d’Ici & d’Ailleurs – 33 CHF
Selection of Charcuterie from Valais
Soups
Minestrone «alla ligure » – 22 CHF
Vegetables Minestrone Soup
Soupe à l’Oignon Valaisanne- 30 CHF
Onions Soup, Cheese, Crispy Rye bread with Raclette cheese gratin
Côté Alpage
Fondue aux trois Fromages – 36 CHF
Cheese Fondue from the dairy farm
Fondue à la Tomate – 38 CHF
Tomatoes Cheese Fondue, Served with Steamed Potatoes
Fondue au Fromage aux Truffes – 58 CHF
Truffle Fondue
Pâtes fraîches du chalet
La Pasta di Nonno – 34 CHF
Homemade Pici « Cacio e Pepe »
Cheese and Sarawak Pepper in a wheel of Parmesan cheese
Tagliolini au Homard – 48 CHF
Homemade Tagliolini with Lobster
Ravioli aux Légumes & Truffes – 52 CHF
avioli Stuffed with Pumpkin and Amaretti, Truffle & Brown Butter
Fish
Cabillaud sauce Dieppoise – 50 CHF
Cod, Carrot Purée, Pak Choi,
Creamy Dieppoise Sauce with Shrimps & Mushrooms
Le Coup de Cœur du Jour
A special dish of the moment prepared by the chef
Les Traditions du Grenier
La Braserade de Bœuf & de Volaille- 56 CHF
Uniquement sur la terrasse
Slices of Beef or Poultry to grill on the brasero on the terrace.
With potatoes, Mushrooms and Bacon
Béarnaise, Gorgonzola and Mushrooms Sauces
Meat
Entrecôte « Café de Paris » – 58 CHF
Beef Entrecôte in Tagliata style, Café de Paris Sauce, French fries
Le Steak Tartare préparé devant vous – 50 CHF
Prepared and seasoned according to the tradition, French Fries
Emincé de Veau façon Zurichoise – 58 CHF
Sliced Veal Zurich style, Cream, Mushrooms and Rösti
Volaille aux Truffes – 52 CHF
Roasted Poultry with Truffles, White Wine sauce, Winter Vegetables
Côte de Cochon façon grand mère – 52 CHF
Roasted Swiss Pork Chop, braised Cabbage, Homemade Celery purée
Tarragon cream sauce and Mushroom
La Dégustation de Fromage
Sélection régionale – 20 CHF
Valais Cheese tasting
Les Desserts
Profiteroles au Chocolat – 20 CHF
Chocolate Profiteroles with Vanilla ice cream
Crêpe « Suzette » flambée devant vous – 20 CHF
Flambeed Crepe with Grand Marnier, vanilla Ice cream
Fondant au Chocolat – 20 CHF
Chocolate Fondant, served with Vanilla ice cream
Café Gourmand – 18 CHF
Coffee, Expresso or Tea with Mignardises
Tiramisu réalisé devant vous – 20 CHF
Pastry Chief signature Tiramisu
Soufflé Tradition – 20 CHF
A traditional Soufflé prepared with different flavor every day
Sorbets & Crèmes glacées – 12/8/4 CHF
Strawberry, Raspberry, Apricot, Pear, Passion, Lemon, Caramel
Chocolate & Hazelnut, Chocolate, Vanilla, Coffee, Meringue